Singapore City BBQ Ribs

"Who said Singapore makes BBQ the way we do here in the West? Great recipe from a hawker stall in Singapore."
 
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Ready In:
1hr 35mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade.
  • Cover, and set aside for at least 30 minutes. (If marinating much longer than 30 minutes, refrigerate.).
  • Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. Bring to a boil.
  • Meanwhile, heat oil in a large skillet over high heat. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed.
  • Transfer to the stockpot, and boil, uncovered, for 15 minutes. Cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using.

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