Simple, Not Mushy, Asparagus

Recipe by cipherbabe
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and trim asparagus.
  • Lay the spears, in the same direction, in a large frying pan.
  • Add an inch or two of water and bring to a boil over medium high heat.
  • Reduce temperature and simmer for about 5 to 7 minutes.
  • Remove from pan and top with butter and salt.
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