Simple, Not Mushy, Asparagus

Submitted by cipherbabe

"I have tried a variety of asparagus recipes over the years--sauteed, grilled, baked--and I have always been disappointed in the results. This is a simple boiled recipe that always gives me a nicely textured and tasty asparagus."

 

• Ready In: 12mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb asparagus
• water
• 1 tablespoon butter
• 1 dash salt

directions

1. Rinse and trim asparagus.
2. Lay the spears, in the same direction, in a large frying pan.
3. Add an inch or two of water and bring to a boil over medium high heat.
4. Reduce temperature and simmer for about 5 to 7 minutes.
5. Remove from pan and top with butter and salt.

Reviews

[jpdaley708]

I know that a lot of people are against microwaves especially using plastic products in them however, I have been using Ziplock Zip 'N Steam bags for years for my asparagus (as well as other vegetables and even fish); In under 3 minutes on high, the asparagus comes out crisp and delicious with a bright green colour. Also works particularly well with broccoli, beans and sprouts. You may have a hard time finding them but WalMart normally carries them.

 

[bmcnichol]

Very good and easy to make. I followed the recipe as written and we all enjoyed this.

 

[Busy Lindsay]

This is a great way to cook and eat asparagus! I'e been using a smilar method for years and never burns or turns bitter like some baking methods do. Sometimes I use olive oil instead of butter. Tender and delicious!