Simple Buttermilk Pie
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 eggs
- 1 cup sugar (or Splenda)
- 1 tablespoon all-purpose flour
- 1 cup buttermilk
- 1 (9 inch) pie crusts
directions
- Combine all ingredients in a bowl and mix well.
- Pour into unbaked pie shell at 350 degrees for 45 minutes.
- Let this pie cool slightly before you serve.
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Reviews
-
I had never had buttermilk pie before, and was really tempted to add nutmeg and cinnamon, like in my custard pie, but glad I resisted, because this really is good as is. The only problem is the amount of "batter" didn't quite fill a 9-inch crust. I will use a smaller crust next time or increase the eggs and buttermilk. Made for Fall 2012 PAC game.
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My mother is 86. She lived during the Depression and truly did "walk miles barefoot on a dirt road" to school. And she knew her way around a kitchen. Now, when she asks me "where did I buy that custard pie I brought over last time?", it means a lot. I had already decided this was it for me, but Moms praise is priceless. As for variations on a theme, I added a teaspoon vanilla and about a minute or two before it's finished I hit the top with finely chopped coconut and hit broil, keeping a very close eye on it, at this point seconds are BIG, but it was a smash.
RECIPE SUBMITTED BY
I am born and bred in Louisiana.
Fishing, cooking, and entertaining top my fun list.
I have a small retail business and also am in the real estate business.