Sicilian Pizza Sauce - Noble Roman Copycat
![photo by Rockred42](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/15/58/41/picyn5VPq.jpg)
photo by Rockred42
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 pizzas
ingredients
- 3 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 medium onion, finely chopped
- 1 (28 ounce) can crushed tomatoes
- 2 teaspoons dried basil, crumbled with added puree
- 1 teaspoon dried oregano, crumbled
- salt & fresh ground pepper
- 3 large garlic cloves, minced
directions
- Heat oil in heavy medium saucepan over medium heat.
- Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
- Mix in garlic and cook 2 minutes.
- Add tomato paste and cook 3 minutes, stirring occasionally.
- Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
- Season with salt and pepper.
- NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!