Shrimp & Wild Rice
photo by loof751
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups small shrimp (cooked and peeled)
- 1 (6 ounce) box uncle ben's long grain and wild rice blend
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup chopped onion
- 1⁄3 cup chopped red bell pepper
- 1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
- 3⁄4 cup butter, divided
- 1 cup crushed Ritz cracker
directions
- Cook rice as directed.
- Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
- Mix with the cooked rice.
- Fold in cooked shrimp.
- Spread evenly into a greased 8X11 inch baking dish.
- Cover with crushed Ritz crackers.
- Drizzle with 4 tablespoons melted butter.
- Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
- Serve with salad and garlic bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I never really cooked with shrimp much before, or eat it.... but I was up for something diffrent and this recipe fit the bill! I cut the recipe down by half and it worked well. I didnt have ritz so I used salt free saltine crackers left over from a party I just had along with assorted left over cut veggies from a veggie tray, and also low sodium cream soup. With all that said it was great! This recipe may have finally turned me onto shirmp! Thanks for posting!!
RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.