Shrimp Toulouse

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 2 ounces of butter in a large sauté pan.
  • Add mushrooms and green and red bell peppers and sauté, until clear.
  • Then add green onions, shrimp, and Creole seasoning and sauté until shrimp start to turn pink.
  • Add white wine and reduce liquid by half.
  • When liquid is reduced, swirl in the butter, about 3 ounces at a time, over low heat.
  • When all butter is incorporated, removed from heat and serve over white rice.
Advertisement