Shrimp Botana
![photo by RayleneHernandezRey](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/49/99/66/picpIQRor.jpg)
photo by RayleneHernandezRey
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 12 large pre cooked cleaned & devained shrimp
- 1 jalapeno
- 1 bunch green onion
- 2 roma tomatoes
- 2 cucumbers
- 1⁄2 bunch cilantro
- 1 lime
- 2 teaspoons tapatio hot sauce
- 1 red bell pepper
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 2 teaspoons tajin mexican fruit seasoning
directions
- Wash & soak your large shrimp for about 5 minutes in cold water.
- Dice your tomatoes, cucumbers into bite size pieces add to bowl.
- Dice your green onion into small pieces, you will want to use the hole onion except for the stem.
- Dice & devain you jalapeno, & bell pepper you don't want the seeds.
- Rough chop your cilantro.
- Add all ingredients together including spices, hot sauce, & your lime juiced.
- Let chill for at least 1 hour before eating serve with crackers & or chips.
Questions & Replies
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