Shrimp and Veggy Stir-Fry
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 3 teaspoons cornstarch
- 4 tablespoons cold water
- 3 tablespoons soy sauce
- 3 tablespoons wine (I use Arbor Mist, its cheap and good)
- 4 teaspoons sugar
- 1 teaspoon ground ginger
- 1 dash pepper
- 1 (16 ounce) bag frozen stir fry vegetables
- 1 1⁄2 tablespoons cooking oil
- 1 (8 ounce) bag frozen fully cooked shrimp (Medium size, 61 to 70 Shrimp per pound)
- 1 (8 ounce) box lo mein noodles
directions
- In a large pot start water to cook your noodles and add noodles, cook until done to your likeing.
- Combine cornstarch and cold water.
- Stir in soy sauce, wine, sugar, ginger and pepper into cornstarch and water, set aside.
- In a large saucepan cook stir- fry vegetable in oil for about 10 minutes, until the vegetables are almost done.
- Add cornstarch mixture and shrimp to saucepan.
- Cook on medium-low for 10 minutes or until shrimp is hot.
- Serve with noodles.
- If you can't find lo mein noodles, you can use spaghetti noodles.
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RECIPE SUBMITTED BY
I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.