NUTRITION INFO
Serving Size: 1 (48) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 244.6
Calories from Fat 139 g 57 %
Total Fat 15.5 g 23 %
Saturated Fat 9.7 g 48 %
Total Carbohydrate
24.3 g
8 %
Dietary Fiber 0.6 g 2 %
Sugars 8.4 g 33 %