Sesame Chicken
photo by Carmen
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
sauce
- 1⁄4 cup sugar
- 1⁄3 cup honey
- 1⁄4 cup ketchup
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 2 -4 tablespoons sesame seeds, depending on your taste
-
chicken
- 3 boneless skinless chicken breasts
- 3 eggs
- 2 cups flour
- 1 cup cornstarch
directions
- cube chicken breast into inch by inch squares. Dip into eggs, then roll into flour, then dip back into egg, then roll into corn starch.
- preheat oil to around 350 degrees.
- mix up all sauce ingredients in a bowl and set aside.
- deep fry chicken until golden brown.
- remove from oil and set and a plate with a paper towel to drain any excess oil.
- I like to use a flat bottom wok but use any large pan.
- add sauce mixture to heated pan cooked for a minute while continuing to stir sauce then add chicken to sauce and stir until coated.
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