Seasoned Lentils
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 Adult Servings
- Serves:
- 4
ingredients
- 2 cups lentils
- 1⁄2 medium onion
- 1⁄2 red bell pepper
- 2 medium garlic cloves
- 1 carrot
- 1 celery rib
- 1 kale leaf
- 1 teaspoon sea salt (to taste)
- 1⁄2 cup cilantro
- 2 1⁄2 cups water
directions
- Let the lentils soak overnight. (Optional, but will minimize development of gas after eating!).
- Place lentils in a large pot and add enough water to cover the lentils plus a little more.
- Turn stove to medium heat.
- After 15 minutes, blend all vegetables with a small amount of water from lentils and blend.
- Place blended mixture back into pot.
- Add more salt to taste.
- Enjoy lentils with salad and potatoes or brown rice.
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RECIPE SUBMITTED BY
Health At The Door
United States