Seasoned Butter for Fish
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 3⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon hot sauce
- 1⁄8 teaspoon pepper
- 1 garlic clove, finely chopped
directions
- Combine ingredients; mix well and shape into a stick.
- Cover and freeze until firm. Cut into 12 pats and serve over broiled cod, halibut or other seafood steak.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.