Seafood Cakes

Submitted by Chef #DBLEE

"This recipe is like making crab cakes but using shrimp and scallops."

 

• Ready In: 1hr 30mins
• Ingredients: 15
• Yields: 12 pieces

ingredients

• 1 cup best food mayonnaise
• 1 tablespoon fresh ginger, peeled and chopped
• 2 lbs white shrimp, clean, shell and minced
• 1 lb scallops, minced
• 2 cups napa cabbage, finely chopped
• 1⁄2 cup fresh cilantro, chopped
• 1 tablespoon salt
• 1 teaspoon wasabi powder
• 1 teaspoon ginger powder
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 egg
• 2 tablespoons oyster sauce
• 1 teaspoon flavored sesame oil
• 2 cups panko breadcrumbs

directions

1. Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate.
2. In a mixing bowl combine the entire ingredient and blend together. Adjust seasoning to taste. Place into refrigerate for 1 hour. With some of the mixture form into 3” round cakes and place onto cookies sheet and back into refrigerate for another hour.
3. In a skillet lightly coat with oil over a medium heat. Place in seafood cakes and brown both sides. Service with ginger Aioli.