Scottish Caramel Shortbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 16
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make dough from the flour with 150 gram butter and 75 gram sugar.
  • Roll the mixture out into a large rectangle in an oven dish.
  • Bake 20 minutes at 165 degrees.
  • Boil the rest of the butter, the rest of the sugar and the cream (stir well all the time!) on a medium high fire until it begins to turn brown.
  • Spread it over the cookie rectangle.
  • Melt the chocolate with one tablespoon cream.
  • Make patterns on top of the caramel with a spoon (see picture).
  • Cut the cookie-rectangle into 30 smaller rectangles.
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