Sauteed Mushrooms (Julia Child)

Name: Sauteed Mushrooms (Julia Child)
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 recipe
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 1/2 lb fresh mushrooms (sliced); 2 tablespoons minced shallots

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Recipe by jenpalombi

From Mastering the Art of French Cooking

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READY IN: 12mins

YIELD: 1 recipe

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1

tablespoon oil
¹⁄₂

lb fresh mushrooms (sliced)
2

tablespoons minced shallots

DIRECTIONS

Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
Add the shallots and saute over moderate heat for 2 more minutes. Serve.

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