Sauteed Mushrooms (Julia Child)

"From Mastering the Art of French Cooking"
 
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Ready In:
12mins
Ingredients:
4
Yields:
1 recipe
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ingredients

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directions

  • Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
  • Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
  • Add the shallots and saute over moderate heat for 2 more minutes. Serve.

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