From Mastering the Art of French Cooking
Serving Size: 1 (290) g
Servings Per Recipe: 1
Calories: 388.3
Calories from Fat 336 g 87 %
Total Fat 37.4 g 57 %
Saturated Fat 16.5 g 82 %
Cholesterol 61.1 mg 20 %
Sodium 177.4 mg 7 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 2.3 g 9 %
Sugars 3.8 g 15 %
Protein 7.8 g 15 %