Sauteed Mushrooms (Julia Child)

Submitted by jenpalombi

"From Mastering the Art of French Cooking"

 

• Ready In: 12mins
• Ingredients: 4
• Yields: 1 recipe

ingredients

• 2 tablespoons butter
• 1 tablespoon oil
• 1⁄2 lb fresh mushrooms (sliced)
• 2 tablespoons minced shallots

directions

1. Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
2. Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
3. Add the shallots and saute over moderate heat for 2 more minutes. Serve.