Sauteed Apple, Onion N' Bell Pepper

Recipe by Mini Ravindran
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter to melt in a flat bottomed pan.
  • Let it go hot a little.
  • Take care not to burn the same.
  • Add all the chopped ingredients and increase the heat to the highest.
  • While you see juices oozing out, add salt and black pepper powder.
  • Keep sauteeing on high heat for around 4-5 minutes.
  • Let the edges go brown a little.
  • Remove from heat and serve warm with breads or steamed rice.
  • Enjoy!
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