Sausages With Sweet-Hot Mustard
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
ingredients
- 1⁄2 cup honey
- 1⁄4 cup vinegar
- 2 tablespoons ground mustard
- 1⁄2 teaspoon salt
- 1 lb Polish sausage, cut bite size
directions
- Mix honey, vinegar, mustard and salt.
- Saute sausage bites until browned.
- Add honey mixture and simmer for 2 minutes.
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Reviews
- I can see these being a hit at a tailgate party. The hubby raved over the sweet- tangy flavor. I want to try them in the crockpot. I think the sauce would lend do well. I used dry mustard powder, white vinegar, and added onion flakes along with a pinch of garlic powder. The sauce is thin. Thank you for sharing the recipe.
- Super easy to make. Tastes pretty good. Nice balance sweet and tangy. I would try adding 1/4 tsp cayenne pepper or hot curry next time. Thanks.
- I found this thanks to BurtonFanatic while looking at the "tofu on a stick" recipe. This rating is for the mustard sauce only! I have to agree that it was great! It took me about 30 seconds to whip up! Quick, easy and oh so tasty! Thank you!!!
- This review is for the mustard only- I love it! Simple and delicious. I used it to marinate tofu on a stick. Thanks for sharing!
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
