Sausages and Peppers Italiano

Submitted by Beeks

"I love this dish .It's my favorite way to make italian sausages,sometimes I even put it in a submarine roll with grated mozzarella and wrap in foil and bake it in the oven."

 

• Ready In: 55mins
• Ingredients: 10

ingredients

• 6 hot Italian sausages
• 6 mild Italian sausages
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 green peppers, seeded,cut in strips
• 2 red peppers, seeded,cut in strips
• 1 tablespoon oregano
• 1 (7 1/2 ounce) can tomato sauce
• salt and pepper

directions

1. Put sausages in a large pot and cover with cold water.
2. Bring to a boil and simmer for 5 minutes.
3. Remove from pan.
4. Drain and dry sausages with paper towel Heat oil in a large pot and add sausages and brown well.
5. Remove from pan and set aside.
6. In same pot add onion,garlic and peppers and saute for 5 minutes.
7. Cut sausages into chunks and place in the pot with oregano,tomato sauce and salt and pepper.
8. Bring to a boil,then simmer for 25 minutes,stirring often.
9. You might want to add another can of tomato sauce if you find it too dry.