Sausage-Stuffed Loaf

Recipe by Jellyqueen
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook sausage until no longer pink.
  • Remove and set aside.
  • In the same skillet, cook onion and green pepper until tender, drain.
  • Stir in tomato sauce, tomatoes and seasonings.
  • Add meat to sauce.
  • Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
  • Fill loaf with meat sauce.
  • Sprinkle with cheese and ground pepper.
  • Wrap in heavy-duty foil.
  • Bake at 400 degrees for 15 to 30 minutes or until heated through.
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