Sausage and Pepper Frittata
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 ounces pork sausage, cooked and drained
- 1⁄2 medium red onion, chopped
- 1⁄2 medium red bell pepper, chopped
- 1 tablespoon butter
- 6 large eggs
- 1⁄2 cup heavy cream
- 2 tablespoons water
- 6 ounces muenster cheese, grated
- salt and pepper
directions
- Place the eggs, cream, and water in a bowl. Add salt and pepper to taste.
- Beat the egg mixture until thoroughly combined; set aside.
- Melt butter in a 10-inch non-stick skillet with a tightly-fitting lid.
- Add onion and bell pepper and sauté over medium heat until onions are translucent.
- Add crumbled sausage and cook for another minute or two.
- Distribute mixture evenly in pan and pour the egg mixture over the top.
- Sprinkle the grated Muenster evenly over the eggs and pat down with a wooden spoon so cheese is completely covered by egg mixture.
- Reduce heat to low and cover pan. Cook 25-30 minutes, or until set in the middle.
- Remove from heat and let sit about 5 minutes before cutting into wedges.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.