Sarah's Crockpot Spaghetti Sauce

Submitted by KS Farmwife

"I've developed this based on a treasured cookbook recipe - the herbs may seem weird BUT trust me It's GREAT. I now double It for my family of 6. The WINE is a must!!!!"

 

• Ready In: 8hrs 30mins
• Ingredients: 15
• Yields: 1 crockpot
• Serves: 6

ingredients

• 1 lb ground sausage
• 2 lbs ground beef
• 1 large onion, chopped
• 2 (6 ounce) cans tomato paste
• 4 (8 ounce) cans tomato sauce
• 1⁄4 cup dried parsley flakes
• 1 teaspoon dried rosemary leaves
• 1⁄2 teaspoon ground sage
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon dried thyme leaves
• 4 -6 minced garlic cloves
• 2 (13 1/4 ounce) cans mushroom stems and pieces, drained (optional)
• 2 teaspoons salt
• 1 cup white wine
• 1⁄2 teaspoon pepper

directions

1. 1. Brown and drain ground meats.
2. 2. Drain off fat and place in large Crockpot spayed with non-stick spray.
3. 3. Add chopped onions.
4. 4. Add tomato paste and tomato sauce.
5. 5. Add all herbs and seasonings.
6. 6. Add wine and stir well.
7. 7. Cook on low in Crockpot 6-8 hours. Should be enough sauce for 1-2 lbs. spaghetti noodles cooked according to directions on box.