Salad Crunchie
- Ready In:
- 4mins
- Ingredients:
- 2
- Yields:
-
1/2 cup
ingredients
- plain thin spaghetti
- olive oil
directions
- Heat oil in a skillet.
- Break spaghetti into 1 inch pieces and stirfry until golden.
- Watch carefully!
- Tip out and let cool.
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RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!