S & W Cafeteria Egg Custard Pie

Recipe by Gibson Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups sugar
  • 2
    tablespoons melted butter
  • 12
    teaspoon salt
  • 4
    large eggs
  • 2
    cups whole milk
  • 1
    teaspoon vanilla
  • 12
    teaspoon nutmeg (optional)
  • 1
    unbaked deep dish pie shell
Advertisement

DIRECTIONS

  • Combine sugar, butter and salt, add eggs and mix well on low speed of your mixer or with a whisk, beat in milk, nutmeg and vanilla until smooth.
  • Pour into unbaked pie crust.
  • Bake at 425 - 30- 40 minutes or until the edges are set and the middle is still jiggly.
  • Remove from oven and cool at room temperature.
Advertisement