Russian Meat Solyanka

Recipe by Bonnie G 2
READY IN: 4hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a pan with oil or butter.
  • Cut onion in thin semi rings and stir until transparent, but not browned.
  • Cut pickled cucumbers in strips and add to onions.
  • Add tomato paste and stir until mixed - 2-3 minutes.
  • Add meat chopped into fine pieces (you can actually use any variety of meat you prefer, but above is what I chose to use).
  • Add to Crock pot.
  • Add can of stewed tomatoes and water to just the top of mixture.
  • Cook on high for 4 hours.
  • About 1 hour before serving add olives, mushrooms and capers.
  • Add flour to thicken.
  • Serve with a dollop of sour cream and lemon slice for garnish.
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