Roti Canai

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt with flour and sieve into a bowl
  • Add sugar if necessary
  • Add water and knead into dough no longer sticks to hand
  • Knead till it feels 'elastic'
  • Divide into 8 portion, return to bowl, brush it with ghee and cover with damp cloth leaving for 1/2 hour
  • Take 1 portion, spread a little ghee on top and flatten with hands
  • Pick up flattened dough by the edges and swirl in circular motion until dough thins out
  • Fold dough to form a square and flatten out again
  • Repeat process to trap air in layers of dough
  • Flatten once again and fry on heated flat pan or iron griddle till cooked
  • Remove and serve hot with dhal or any curry of your choice (see also Chicken Curry, Mutton Kurma, Beef Rendang).
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