Roasted Pumpkin Cream Soup

"My husband and I recently went apple and pumpkin picking, and came home with 3 beautiful pumpkins. Using one of the pumpkins, I decided to try my hand at a flavorful pumpkin soup made in a slow cooker. It's a great taste of autumn!"
 
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photo by Caramella Girl photo by Caramella Girl
photo by Caramella Girl
Ready In:
4hrs 5mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Combine all of the ingredients in a slow cooker.
  • Cook on low for 3 to 4 hours.
  • Use an immersion blender to smoothly blend soup before serving.

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I love being in the kitchen. I probably should have went to culinary school (there's still time, right?) because I love food and experimenting with ingredients. I also like making variations of classic meals.
 
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