Roasted Garlic Caesar- Style Dressing
- Ready In:
- 2mins
- Ingredients:
- 9
- Yields:
-
1 cup (approx)
ingredients
- 1 whole roasted garlic clove (about 2 tablespoons, or to taste)
- 2 anchovy fillets (or to taste, I would start with two!)
- 1 -2 teaspoon dijon-style mustard (I use Hellman's Dijonnaise mustard)
- 1 teaspoon Worcestershire sauce (or to taste)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil (can use vegetable or Canola oil also)
- 1⁄4 - 1⁄3 cup grated parmesan cheese
- 1⁄2 cup plain yogurt
- salt and pepper
directions
- Place the roasted garlic in a small food processor and process until smooth.
- Add in all remaining ingredients, and process until well combined.
- Adjust ingredients to taste.
- Delicious!
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