Roasted Garlic
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Heat oven to 350°F
- Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
- Cut 1/4 to 1/2 inch from top of each bulb to expose cloves.
- Place cut side up on 12-inch square of foil.
- Drizzle each bulb with 2 teaspoons oil. Sprinkle with salt and pepper.
- Wrap securely in foil.
- Place in pie plate or shallow baking pan.
- Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly.
- To serve, gently squeeze soft garlic out of cloves.
- Stir into hot vegetables or spread on bread.
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RECIPE SUBMITTED BY
mydesigirl
United States