Roasted Cinnamon Pecans
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 2 cups raw pecan halves
- 2 tablespoons unbleached cane sugar
- 2 tablespoons brown sugar
- 1 1⁄2 tablespoons canola oil
- 1 tablespoon real butter, melted
- 1⁄4 teaspoon pure vanilla extract (NOT imitation) or 1/2 teaspoon vanilla powder
- 1⁄4 teaspoon salt
- 3⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground allspice
- 1 pinch freshly grated nutmeg
- 1 pinch ground cardamom
- 1 pinch ground star anise
directions
- Preheat a baking sheet in the oven at 350 degrees.
- In a bowl combine all the ingredients and toss to coat.
- Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
- Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
- All amounts are estimated.
- Great as a snack, in salads, as a snack -- .
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Reviews
-
Excellent recipe! I didn't have the cardamon or the star anise and I used regular white sugar. I roasted in the oven in a cast iron pan. It came out great. I sprinkled the roasted pecans on top of Harvest Pumpkin Apple Bread (<a href="/73469">Harvest Pumpkin Apple Bread</a>)when the bread was about half way through baking in the oven. Yum! Thanks for a great recipe. :)
RECIPE SUBMITTED BY
COOKGIRl
United States