Roasted Beets in Gingered Syrup

Recipe by NovaLee
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Oven at 325.
  • Put beets in large roasting pan,drizzle with oil and sprinkle with pepper,cover with heavy duty foil bake 1-1 1/2 hours till tender,cool Combine vinegar,sugar,ginger,cloves,bay leaf and salt in a pan simmer on low till syrupy about 20 minutes.
  • Strain and cool.
  • Peel beets and slice.
  • Pour syrup over beets put in refrigertor over night.
  • Serve chilled or room temp.
Advertisement