Roasted Asparagus Shiitake Salad

Name: Roasted Asparagus Shiitake Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cloves garlic, minced; 1 lb asparagus, cut into 2 inch pieces; salt; pepper; 1/4 lb shiitake mushroom caps; 1 small red onion, sliced; 2/3 cup cherry tomatoes, halved; 1 red pepper, roasted and sliced; 3 tablespoons red wine vinegar; 1/3 cup olive oil, plus extra for drizzling on asparagus

(1)

Recipe by chia2160

adapted from intermezzo magazine, the flavors are superb!

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cloves garlic, minced
1

lb asparagus, cut into 2 inch pieces
salt
pepper
¹⁄₄

lb shiitake mushroom caps
1

small red onion, sliced
²⁄₃

cup cherry tomatoes, halved
1

red pepper, roasted and sliced
3

tablespoons red wine vinegar
¹⁄₃

cup olive oil, plus extra for drizzling on asparagus

DIRECTIONS

preheat oven to 350.
toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.
remove to a bowl and cool completely.
add onion, peppers, tomatoes.
whisk together vinegar, olive oil, salt and pepper, drizzle over salad, toss, serve.

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Roasted Asparagus Shiitake Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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