Roasted Asparagus Shiitake Salad
adapted from intermezzo magazine, the flavors are superb!
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INGREDIENTS
Nutrition- 4
- 1
- 1⁄4lb shiitake mushroom caps
- 1
- 2⁄3
- 1red pepper, roasted and sliced
- 3tablespoons red wine vinegar
- 1⁄3
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DIRECTIONS
- preheat oven to 350.
- toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.
- remove to a bowl and cool completely.
- add onion, peppers, tomatoes.
- whisk together vinegar, olive oil, salt and pepper, drizzle over salad, toss, serve.
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