Roast Turkey Breast

Recipe by MirandaLee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Rinse turkey breast in cold water.
  • Pat dry.
  • Combine chicken broth and wine in a bowl or in a jar.
  • Line a roasting pan with aluminum foil.
  • Put vegetables in pan.
  • Put a rack sprayed with vegetable oil in the pan.
  • Place turkey breast on rack.
  • Roast turkey breast for approximately 25 minutes per pound, or until juices run clear (this usually takes me about an hour and a half), basting every 15 minutes with the broth-wine mixture.
  • Discard vegetables.
  • Let turkey rest for 10 minutes before slicing and serving.
  • The liquid left in the pan can be used to make gravy.
  • Pour it into a fat separator or skim off fat.
  • Use 2 cups of the defatted liquid for gravy.
  • Put in saucepan, stir in 1 1/2 T cornstarch mixed with 3 T cold water.
  • Cook and stir on medium heat until thickened.
  • Add salt and pepper to taste.
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