Roast Potatoes in Sweet Hot Sauce ( Patatas Bravas)
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
8 as a tapa
ingredients
- 1 large onion, chopped
- 3 tablespoons olive oil
- 1 bay leaf
- 2 red chili peppers or 2 jalapeno peppers, chopped
- 3 teaspoons garlic, crushed
- 2 tablespoons tomato puree
- 3⁄4 tablespoon sugar
- 1 tablespoon soy sauce
- 1 (15 ounce) can plum tomatoes, chopped
- 6 ounces white wine
- 8 medium potatoes or 2 lbs frozen potatoes, wedged
- 2 tablespoons butter, melted
- salt and pepper
directions
-
For the Sauce:
- Heat the oil in a pan and then add the onions and bay leaf, cooking over medium heat.
- When the onions are translucent, add the chillies, garlic, tomato puree, sugar and soy sauce.
- Lower heat to low and cook for about 5 minutes.
- Add the chopped plum tomatos and wine.
- Stir while bringing to a boil and then simmer for 12 minutes.
- Season to taste with the salt and pepper.
- The sauce should be slightly sweet but not overpowering.
-
For the Potatoes:
- Cut the potatoes into small wedges.
- Place on greased baking sheet and brush with melted butter.
- Season to taste.
- Roast in a hot oven (450 degrees F) until golden brown.
- Place the potatoes in a serving dish and pour the tomato sauce over them.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I moved to Spain about 2 years ago from San Diego after I retired. I am now living my dream of living the Sapnish culture.
I love to cook and especially like Spanish food. I intend to share some of the recipes with you over the next weeks. Would love to hear from anyone interested in Spain.
Ron Brown