Rita's Lemon Chicken
photo by Spice girl
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 cup cornstarch
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup water
- 4 egg yolks, slightly beaten
- 3 cups vegetable oil, for frying
- 4 green onions, sliced
-
Lemon Sauce
- 1 1⁄2 cups water
- 1⁄2 cup lemon juice
- 3 1⁄2 tablespoons brown sugar
- 3 tablespoons cornstarch
- 3 tablespoons honey
- 1 teaspoon grated gingerroot
directions
- Cut chicken in 1 1/2 inch pieces.
- Combine cornstarch, salt and pepper.
- Mix in egg yolks and water.
- Dip chicken in mixture and fry until golden brown, drain on paper towels.
- Sauce: Combine all ingredients, cook until sauce boils and thickens.
- Add green onions and chicken.
- Serve with rice and a stir-fried vegetable.
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RECIPE SUBMITTED BY
melsmom
waterloo, ontario