Rigatoni a la Angelo's
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 package rigatoni pasta
- 1 -2 cup ricotta cheese
- 1 -2 cup shredded cheese (monterray jack, provolone, etc.)
- 6 -8 leftover meatballs, sliced
- 6 cups of homemade marinara sauce or 1 1/2 jars purchased marinara sauce (such as Paul Newman's)
directions
- Cook rigatoni until barely al dente, drain well.
- Mix ricotta with 1-2 cups of the marinara.
- In a deep baking dish, pour one cup of marinara.
- Stir remainder of marinara in with rigatoni.
- Put a 1 inch or so layer of pasta/sauce in dish.
- Dot ricotta/sauce mixture on top, sprinkle meatball slices and shredded cheese.
- Continue layering until all ingredients are used.
- Cover dish tightly.
- Bake at 325* for 45 minutes.
- Uncover last 15 minutes.
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RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)