Rich White Chocolate Blondies

Recipe by OceanIvy
READY IN: 40mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and grease a 9x9-inch pan.
  • Melt the white chocolate and butter in top of double boiler over barely simmering water.
  • Stir on occasion, until smooth and set aside to cool.
  • In large bowl, with electric mixer, beat the eggs until foamy.
  • With mixer, gradually add sugar and vanilla extract.
  • Drizzle in the white chocolate mixture.
  • Combine flour and salt; add to white chocolate mixture using spatula or wooden spoon.
  • Blend in chocolate chips. Spread evenly into pan.
  • Bake 25 minutes, or until a toothpick in middle comes out clean.
  • Cool pan on wire rack before cutting.
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