Rich Tuna Salad, Even for the Tuna Haters :)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3-4 sandwiches
- Serves:
- 4
ingredients
- 2 (6 ounce) cans bumble bee albacore tuna in water (other brands may be substituted, but I prefer Bumble Bee)
- 1 cup Best Foods Mayonnaise (again, a personal preference)
- 2 (4 1/4 ounce) cans of chopped black olives
- 1 small red onion
- 2 medium dill pickles
- 1 teaspoon fresh dill
- 1 teaspoon lemon pepper seasoning
- 1⁄4 teaspoon dried mustard
directions
- Drain tuna, trying to get as much juice out as you can.
- Feed the juice to your kitties :).
- Place in a medium bowl.
- Dice the red onion finely.
- Dice the dill pickle finely.
- Mix the above ingredients with the mayonnaise and mix as finely as possible.
- Add the chopped olives, lemon pepper, fresh dill and dried mustard, mix well.
- Serve on freshly baked Sourdough bread. Add lettuce and tomato, if desired.
- For a low carb version, omit bread and dollop on a nice bed of lettuce (free food!) :).
Questions & Replies
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Reviews
-
Loved it! I followed the recipe to the letter and it made a fabulous lunch today! I served it on whole grain bread and added some sprouts, tomato slices, sliced avocado and pepperoncinis. This would also be great as a salad (using spinach) with a touch of Ranch dressing. Thanks for sharing, SwedishExpat! **Made for PAC Spring 2009**