Rice Krispies Squares With Homemade Marshmallows
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24-36 squares
ingredients
- 1⁄3 cup cold water
- 1 (1/4 ounce) package unflavored gelatin
- 2⁄3 cup sugar
- 1⁄3 cup white corn syrup (or golden)
- 1 pinch salt
- 1 teaspoon vanilla extract
- 8 cups Rice Krispies
directions
- Place the water in a small pot, sprinkle in the gelatin and let soak for 5 minutes.
- Lightly butter a 9 x 9 baking pan.
- After the gelatin has completely soaked, mix in the sugar and heat the mixture over medium low until the gelatin and sugar are completely dissolved into the water.
- Place the gelatin mixture in a bowl of your stand mixer and add the corn syrup, salt and vanilla.
- Using the wire whip attachment, whip the mixture until it is white and marshmallow like and very stiff peaks form, about 5 - 6 minutes.
- Fold the Rice Krispies into the marshmallow mixture and mix. Spread and pack into the buttered baking dish.
- Cover and chill in the fridge until set. Cut and serve.
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Reviews
-
These were okay tasting to me, but the kids and their friends ate the whole plate. A friend whose children are on the gf/cf diet could even have them since they didn't have the standard butter in them and I used coconut oil instead of butter on the dish. I also used a 9x13 instead of a 9x9 and there was plenty for the larger dish. I couldn't imagine it in a 9x9. It took longer than 5-6 minutes for the marshmallow mixture to beat to stiff peaks---maybe 10 minutes.
Tweaks
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These were okay tasting to me, but the kids and their friends ate the whole plate. A friend whose children are on the gf/cf diet could even have them since they didn't have the standard butter in them and I used coconut oil instead of butter on the dish. I also used a 9x13 instead of a 9x9 and there was plenty for the larger dish. I couldn't imagine it in a 9x9. It took longer than 5-6 minutes for the marshmallow mixture to beat to stiff peaks---maybe 10 minutes.