Rhubarb Nut Bread

Recipe by Bergy
READY IN: 1hr 5mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325F, lightly butter and flour two 8"x4"x3" loaf pans Combine the brown sugar, veggie oil and the egg.
  • combine the buttermilk (sour milk), baking soda, salt& vanilla.
  • Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
  • Turn batter into the two loaf pans.
  • Sprinkle with the melted butter and sugar.
  • Bake for 45 minutes or until done.
  • Turn out on a wire rack to cool.
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