Reese's Premier Peanut Butter and Chocolate Cookies
I found this recipe on the back of the package for the chocolate pieces. (The Reese's baking pieces to use are the newer Premier milk chocolate cups with peanut butter creme.) These cookies are easy to make and taste great! *Chocolate cookie variation: Decrease flour to 1 cup and add 1/3 cup cocoa.*
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INGREDIENTS
Nutrition- 6
- 1⁄3
- 1⁄2cup packed light brown sugar
- 1⁄3cup granulated sugar
- 1
- 1 1⁄2teaspoons vanilla extract
- 1 1⁄3cups all-purpose flour
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1 1⁄3cups Reese's baking pieces
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DIRECTIONS
- Heat oven to 350 degrees F.
- Beat butter and shortening until well blended. Add brown sugar and granulated sugar; beat thoroughly.
- Add egg and vanilla, beating until well blended.
- Stir together flour, baking soda, and salt; gradually beat into butter mixture. Stir in baking pieces.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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