Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!

Recipe by senseicheryl
READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • FOR THE CAKE
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 14
    cup water, extra water
  • 1
    (3 1/2 ounce) package instant vanilla pudding, the small box
  • 10
    Reese's Peanut Butter cups, broken into chunks
  • FOR THE FROSTING
  • 1
    (1 lb) box powdered sugar
  • 1
    (8 ounce) package cream cheese
  • 1
    (8 ounce) container Cool Whip
  • 1
    cup Reese's pieces
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DIRECTIONS

  • Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
  • Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
  • Add in the peanut butter cup chunks.
  • Bake at 350 degrees for 45-50 minutes. Cool.
  • Blend icing ingredients together and spread on cake.
  • Sprinkle Reese's Pieces on top.
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