Redwood Room Apple Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Pie
- 1 (9 inch) pre-baked pie crusts
- 1 tablespoon cornstarch
- 1⁄2 cup sugar
- 1⁄4 cup heavy cream or 1/4 cup undiluted evaporated milk
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1 (20 ounce) can of pie-sliced apples, well drained in a colander
-
Topping
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 egg
- 1⁄2 cup grated coconut
- 1⁄2 cup chopped walnuts
directions
-
For the pie:
- Combine cornstarch and sugar in saucepan;stir in cream, mixing well.
- Cook over medium heat until boiling.
- Stir in butter and lemon juice.
- Add drained apples and simmer for 10 minutes, stirring occasionally.
- Cool and pour into baked crust, filling shell three-fourths full.
-
Make topping:
- Beat cream cheese and sugar until fluffy.
- Beat in egg and spoon over apple filling.
- Sprinkle coconut and walnuts over top.
- Bake in a preheated 350 degree oven 15-20 minutes, or until topping is golden brown.
- Cool before serving.
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Reviews
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas