Red Lentil Soup

READY IN: 2hrs 15mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in oil til soft.
  • Add garlic, celery, and carrots & saute lightly.
  • Add everything else & bring to boil.
  • Turn down heat & simmer 1 1/2-2 hrs.
  • Adjust seasonings (the broth alread has enough salt for us, but some folks will.
  • want to add more & some will want more curry and/or cumin).
  • I puree it right in the pot with my stick blender, or it can be cooled & zapped in
  • a blender or food processor.
  • We serve it with a big dollop of non-fat plain yogurt swirled into each bowl.
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