Red Currant Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
  • Remove from heat.
  • Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Advertisement