Tangy Currant Glaze (For Ham)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine currant jelly with corn syrup in saucepan.
  • Add Worcestershire and mustard. Cook on low until jelly melts.
  • Brush on ham during last hour of baking.
  • Heat remaining sauce and serve on ham.
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