Tangy Currant Glaze (For Ham)
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Karo Sryup recipe.
- Ready In:
- 30mins
- Yields:
- Units:
ingredients
- 1 (10 ounce) jar currant jelly
- 1⁄2 cup karo dark corn syrup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
directions
- Combine currant jelly with corn syrup in saucepan.
- Add Worcestershire and mustard. Cook on low until jelly melts.
- Brush on ham during last hour of baking.
- Heat remaining sauce and serve on ham.
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RECIPE MADE WITH LOVE BY
@True Texas
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Karo Sryup recipe.
