Tangy Currant Glaze (For Ham)
Karo Sryup recipe.
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READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1(10 ounce) jar currant jelly
- 1⁄2cup karo dark corn syrup
- 1tablespoon Worcestershire sauce
- 2teaspoons prepared mustard
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DIRECTIONS
- Combine currant jelly with corn syrup in saucepan.
- Add Worcestershire and mustard. Cook on low until jelly melts.
- Brush on ham during last hour of baking.
- Heat remaining sauce and serve on ham.
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