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Tangy Currant Glaze (For Ham)

Karo Sryup recipe.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine currant jelly with corn syrup in saucepan.
  • Add Worcestershire and mustard. Cook on low until jelly melts.
  • Brush on ham during last hour of baking.
  • Heat remaining sauce and serve on ham.
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RECIPE MADE WITH LOVE BY

@True Texas
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  1. True Texas
    Karo Sryup recipe.
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