Raspberry Streusel Muffins

Submitted by Tootalltygerlily

"Golden brown muffins with soft and sweet crumble topping."

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 12 muffins

ingredients

• MUFFIN MIX

• 2 cups all-purpose flour
• 3⁄4 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 1⁄3 cups raspberries, fresh or frozen (thawed)
• 1⁄2 cup grated apple, your choice
• 3 large eggs, fork-beaten
• 1⁄3 cup vegetable oil (canola can be used)
• 1⁄3 cup buttermilk (or reconstituted from powder)

• STREUSEL TOPPING

• 1⁄3 cup all-purpose flour
• 3 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon
• 3 tablespoons margarine or 3 tablespoons butter, hard (not soft)

directions

1. Mix the flour and the brown sugar amounts from the muffin mix recipe in a large bowl.
2. Add baking powder; stir.
3. Add raspberries and apple.
4. Mix well.
5. Combine eggs, oil and buttermilk in a small bowl.
6. Add to raspberry mixture.
7. Stir until just moistened.
8. DO NOT OVERMIX!
9. Grease muffin tins with cooking spray and fill cups 3/4 full with the batter.
10. Time to assemble the struesel topping.
11. Combine flour and brown sugar in a small bowl (a different one than used earlier).
12. Add cinnamon; stir.
13. Cut in margarine until consistency of fine crumbs.
14. Sprinkle each muffin tin cup with struesel topping.
15. Bake in 375 degree F (190 degree C) oven for about 20 minutes until wooden toothpick inserted in centre of muffin comes out clean.
16. Let stand in pan for 5 minutes before removing to a wire rack to cool.
17. Serve warm or cold.

Reviews

[colettemarie]

Delicious! i didn't had raspberries , so i made them with strawberries and apples,and it was great, and the topping streusel was excellent, and it smelled very good, i added some more cinnamon and clove to the topping and my mom and brothers loved it , is a great breakfast when you are in a hurry, thank you! :)