Raspberry and Coconut Tarts

Submitted by Chef Reg Jones

"A family favorite and a big hit.Easy to make."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 12 tarts
• Serves: 12

ingredients

• 1⁄2 cup salted butter, softened
• 1⁄2 sugar
• 2 eggs
• 1 cup shredded sweetened coconut
• 1 tsp.vanilla extract
• 1⁄2 cup raspberry jam
• 12 unbaked tart shells

directions

1. heat oven to 350.
2. beat eggs,sugar,butter in a bowl till smooth.
3. stir in coconut and vanilla.
4. put 1 tsp of jam into the tarts shells.
5. put 1 teaspoons coconut onto top of jam.(should fill the tart almost to the top).
6. bake 15 -20 minutes till top are golden brown.
7. let cool before serving.