Raisin-Eggnog French Toast

Recipe by lazyme
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  • Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
  • Turn each strip over to coat well.
  • Melt butter in a skillet over medium heat.
  • Cook strips of bread on both sides until golden brown.
  • Sprinkle with confectioners' sugar before serving.
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