Rainbow Cake Mix Cookies - Aka Party-Cake Cookies

"These are truly simple cookies to make & they look very festive for Birthday or New Home or Job Well Done celebrations. You can use pink & red for Valentine's Day, Green for St. Pat's, Red & Green for Christmas. They can be made basically with any additions you like, nuts, chocolate chips, butterscotch chips, I've used dried cherries and cranberries with white chocolate chips... anything goes... this particular recipe is for the Party Cake Rainbow Cookies... PS: This recipe works well with the Fun-fetti & Confetti Cake mixes too."
 
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photo by BlondieItaliana photo by BlondieItaliana
photo by BlondieItaliana
photo by BlondieItaliana photo by BlondieItaliana
photo by BlondieItaliana photo by BlondieItaliana
photo by BlondieItaliana photo by BlondieItaliana
photo by BlondieItaliana photo by BlondieItaliana
Ready In:
15mins
Ingredients:
6
Yields:
24 cokies
Serves:
24
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ingredients

  • 1 (18 1/4 ounce) box yellow cake mix (Duncan Hines Moist Deluxe yellow or golden is what I usually use)
  • 2 eggs
  • 12 cup vegetable oil
  • 1 (8 ounce) package Hershey kissables (Hershey's Kissables coated candies or M&M's)
  • 1 cup peanut butter chips
  • 14 cup colored sprinkles (Rainbow colored sprinkles)
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directions

  • Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
  • Stir in candies, chips & sprinkles.
  • Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
  • Bake 8-10 minute at 350 degrees.

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Reviews

  1. Thanks, BlondieItaliana! My little girl had so much fun making these! You know, kids want fun, easy recipes with quick results and this one really fits the bill. She also loved the taste of the cookies and so did DH. They're yummy! We used the Duncan Hines yellow cake with chocolate chips and multi-colored sprinkles. This was such a big hit with us. I'll be keeping this one to make again and again.
     
  2. Yum! I made two batches, one with Christmas Fun-fetti cake mix, white chocolate chips, and Christmas M&M's, these looked very festive and pretty. The next batch I made with chocolate fudge cake mix and heath bar pieces-so good! Everyone who tried them said they were the best cookie they have ever tried. I baked mine for 8 minutes.
     
  3. Bright, fun, and tasty cookie! I used sprinkles and dark chocolate chips but will make them again when I have mini m&m or candy coated kisses. I got 50 some cookies using rounded teaspoons.
     
  4. oh, wow! These are one of my new favorite cookies!! :) my husband couln't stop eating them (and he is NOT a sweets lover...not sure whats wrong with him :) DELICIOUS! I baked mine for a little over 9 minutes.
     
  5. These are wonderful! I made for our church fish fry dinner and they were a hit!!! I emailed recipe to all my frends and family - soooo easy to make too!
     
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RECIPE SUBMITTED BY

<p>Born &amp; raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment &amp; try new recipes. Most of all, I love to entertain &amp; host dinners with family, friends &amp; have Holidays at home with my terrific husband &amp; our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
 
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