R Bs Saucy Stove Top Chicken
photo by KitchenHacker
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breasts (boneless skinless)
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1⁄2 cup ketchup (I use Heinz)
- 2 tablespoons instant minced onion
- 1 tablespoon hot mustard (I use Mister Mustard)
- 6 tablespoons lemon juice
- 3 tablespoons brown sugar
- 3⁄4 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 2⁄3 cup water
directions
- In a large covered skillet, over medium high heat, melt butter and olive oil and brown chicken breasts on both sides.
- Mix remaining ingredients thoroughly in a bowl and pour over browned chicken.
- Cover and simmer over medium low heat until chicken is tender (about 30 min).
- When done, remove chicken from pan and plate.
- Mix remaining sauce in pan adding water to thin if necessary and pour sauce over chicken. Note: Sauce should reduce by about 1/2 while simmering.
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RECIPE SUBMITTED BY
AKA "Gadget Man" (known for having a host of small kitchen appliances and other gadgets.)
No formal cooking training, but a pretty good cook..
One of the benefits of being an engineer is that you tend to apply the principles to everything in life.. Even Cooking :)